How to make Vanilla and Coffee Mousse. Glass desserts with bittersweet coffee jelly, milky sweet vanilla mousse, and aromatic coffee mousse. You should enjoy it with your families and friends!

Yes, I made this for my **th birthday cake. My youngest child choose what kind of cake to make, and we combined her favorite cake with my favorite coffee jello on top.You don't even need to make the spongecake a day in advance, so it's relatively easy. Adding meringue to the ganache (adjust according to the amount you use) will give you a light, airy-textured mousse. Recipe by Shioaji

I just love coffee! I always have coffee in the kitchen, so if I don't have anything else to make sweets with, I always make them with coffee.-I used "Maxim" brand coffee granules.-If you are using powdered gelatin, rehydrate it with 5 times the amount of water as gelatin.-Use whatever cups you'd like. The cups I used were big, so I could only make four. Recipe by nyonta

Egg free and dairy free, light and airy, Chocolate Mousse that provides scrumptious and guilt free indulgence that is seemingly decadent.

I wanted to make a chocolate mousse first but I only had white chocolate. I added a bit of coffee flavour with instant coffee and chocolate flavour with Oreo.When you mix the cream and white chocolate, do this process while chilling the mixture. If you break the Oreo cookies too fine, they will become much finer while mixing with other ingredients, so be careful. I thought about this afterwards, but If I had added half of the Oreo cookies after having poured the mousse into the cups, the cookies might not have sunk to the bottom. For 8 serving cups. Recipe by Lesser Panda

This is the simplest of mousses, with the delicate flavor of dark chocolate. It's light and creamy and is a great ending to a nice dinner!

I altered one of my own recipes to make a mousse cake!During Step 3, only mix until it starts to become thick. Be careful that it doesn't become too stiff!When removing the mousse cake from the pan, wrap a hot towel around the edge and warm the pan first, and you'll be able to cleanly remove it. (Be careful not to overheat!)Please make this with whatever brand of chocolate you like. Recipe by bvivid

This is one of my most favorite dessert! Very easy to make and lick

I suddenly felt like eating a chilled dessert, so I made this dish.Please chill it well, and enjoy! Recipe by Kyansama

This is the simplest of all Chocolate Mousse's, a light and creamy whipped ganache in proportions to form a decadent mousse. This makes 4 servings but by doubling the ingredients you can have 8 servings for a easy dinner party elegant dessert!

This cake keeps very well hidden in the back, behind everything else in the fridge or the freezer. Very easy to make it and every single time it is a big hit!!