Dal dhokli

Name: Dal dhokli
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1/4 cup Tuvar dal; 1/2 cup Tomato onion chop; 1 teaspoon Chilli garlic paste; 1/4 cup Chopped Lauki(bottlegourd); 1 tbsp Oil; 4 Curry leaves; 1/4 teaspoon Turmeric powder; 1/2 teaspoon corinader powder; to taste salt and red chilli powder; 1 pinch hing/ asafoetida; 1 teaspoon Ajwain/carom seeds; 1 glass Water

swati agrawal @cook_27180017

#VBSHP
#Favorite_recipe
#Post_No-3
#Dal Dhokli

swati agrawal @cook_27180017

#VBSHP
#Favorite_recipe
#Post_No-3
#Dal Dhokli

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Ingredients

45 minut

4 people

1 cupWheat flour
1/4 cupTuvar dal
1/2 cupTomato onion chop
1 teaspoonChilli garlic paste
1/4 cupChopped Lauki(bottlegourd)
1 tbspOil
4Curry leaves
1/4 teaspoonTurmeric powder
1/2 teaspooncorinader powder
to tastesalt and red chilli powder
1 pinchhing/ asafoetida
1 teaspoonAjwain/carom seeds
1 glassWater

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Steps

45 minut

1

For dhokli atta take a atta in a small plate add ajwain oil salt mix it well and make a soft dough
2

Add one 1 tablespoon oil in a cooker heat the oil then add mustard seeds and jeera hing and curry leaves
3

After that add onion chilli garlic paste and fry till golden brown dinner tomato Lauki mix it well
4

Add red chilli coriander powder salt turmeric mix it and cook the mixture for 1 minute
5

Wash the dal and add into the mixture then add one glass of water and allow it to boil
6

Take the atta and make a square shaped roti then cut it into small pieces with the help of knife then add the pieces into the cooker and cook it for for 10 to 15 minutes 2 to 3 whistles at low medium flame
7

Dal dhokli is ready serve hot garnish with coriander butter