Paneer frankie

Name: Paneer frankie
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: For dough--; 1 cup Maida; half spoon Salt; as requried oil; half cup Wheat flour (optional); as required Water (Knead soft dough); for filling; 1 Onion; 150 gms Paneer; 1 Capsicum; As per taste Salt; half spoon Vinegar; half Tomato; 1/4 tsp Soya sauce; 1/4 tsp Black pepper; as needed Chilli sauce

Diksha Arora @cook_25665703

Gurugram

Easy to eat late to digest

Diksha Arora @cook_25665703

Gurugram

Easy to eat late to digest

Saved

Ingredients

40 minutes

2 people

For dough--
1 cupMaida
half spoonSalt
as requriedoil
half cupWheat flour (optional)
as required Water (Knead soft dough)
for filling
1Onion
150 gmsPaneer
1Capsicum
As per tasteSalt
half spoonVinegar
halfTomato
1/4 tspSoya sauce
1/4 tspBlack pepper
as neededChilli sauce

Saved

Steps

40 minutes

1

Knead the soft dough by adding maida salt and oil wheat floor is optional. Rest it for 10 - 15 minutes.
2

In a pan add oil, sliced onion ginger garlic paste, and capsicum saute them untill they are semi-soft, add chopped tomato wait to soft it, add vinegar and soya sauce, salt, black pepper add a little bit of water if needed.
3

Add panner and chili sauce saute them untill all flavor coat to panner. Off the flame.
4

Take dough divide it into 3 parts and roll it thin sheet, as it is maida roll so it needs extra energy to roll, on hot tawa cooked it half.
5

Spread tangy dip by mixing mayo and Ketchup, also put chilli panner with vinegar sliced onion roll it if it is not closed use toothpick.
6

Take half spoon butter spread on hot tawa and fry this panner Frankie, cut it into parts enjoy with green chutney.