Til patti

Name: Til patti
Cuisine: Indian
Ingredients: 5 bowls Black and white sesame seeds mixed; 4 bowls Sugar; 1 teaspoon Ghee

Diwali and sweets go hand in hand. Give them a healthy twist with both types of sesame seeds.
#Tyohar

Diwali and sweets go hand in hand. Give them a healthy twist with both types of sesame seeds.
#Tyohar

Ingredients

1

Dry roast both the sesame seeds for about 10 minutes or till they give a soothing smell. Keep stiring so that it doesn't get burn.
2

Now, we need to make til patti set by set so that we can roll them easily.
3

Grease a wooden platform with the help of a ghee.
4

So for first set, take 1 bowl of sugar in a wok/kadhai. Let it melt. Keep stiring to avoid formation of lumps. Add 1/4th spoon of ghee in the sugar.
5

Once the sugar is melted, add 1 and 1/4th bowl of mixed sesame seeds. Stir continuously with a good speed.
6

Now pour the thick mixture on the platform and knead like the dough for 10 to 15 seconds with the help of hands.
7

Roll it with rolling pin. Quickly make the cuts as desired.
8

It will cool down within 5 minutes. Place them in another jar.
9

Now repeat this process with the same proportion for 3 more times. Remember the ratio everytime and repeat the steps again. Til patti is ready.