Chocolate barfi

Name: Chocolate barfi
Total time: 3600 s
Yield: 4 people
Cuisine: British
Ingredients: 300 g milk powder; 200 g milk chocolate; 1 cup sugar; 3/4 cup water; 1 teaspoon cardamon powder; 1/2 cup warm milk; 1 tablespoon ghee (clarified butter); A few strands of saffron

shital @cook_16477035

One of my fav sweets at Diwali had a go at making it
#mycookbook

shital @cook_16477035

One of my fav sweets at Diwali had a go at making it
#mycookbook

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Ingredients

1 hour

4 people

300 gmilk powder
200 gmilk chocolate
1 cupsugar
3/4 cupwater
1 teaspooncardamon powder
1/2 cupwarm milk
1 tablespoonghee (clarified butter)
A fewstrands of saffron

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Steps

1 hour

1

Add water to the sugar to the boil for around 10mins to make the syrup wait until it’s sticky then add milk powder milk and ghee and keep stirring.
2

Then after it’s all mixed add the cardamon powder and saffron and stir this all in. Mix milk with saffron to give a light yellow colour.
3

Then grease a tray and spread the dough onto it then place in the fridge overnight.
4

The next day melt the chocolate and pour over the barfi and place in the fridge again for 6 hours.
5

Then once it’s set cut into pieces and enjoy 😊