Beef potli pulao

Name: Beef potli pulao
Total time: 3600 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 500 gram beef; 500 gram banaspti rice; 250 gram dahi; 8-10 greet chillies; 100 gram onion; 200 gram oil; 2 TBS garam masala sabot; 1 TSP zera; 8-10 kardi leaves; Salt to taste; 2 TBS ginger garlic paste; Ek choker malmal Ka roomal; 1 ghati lehsan sabout; 2 TBS zeera; 2 TBS dahniya; In sub ingredients ki potli banna lein

Nosheen Nadeem @cook_18592748

Karachi

#joy Mazedar or assan se recipe hy is me tip ye doungi ke poulao ke rice aksar soft ho Jaye to ap ye karein ke Kam time ke liye rice ko bhigoen jhn ap 1 houre bhigo rahi wahn 40 minutes kerden jub ap poulao me rice dalengi to ap Ka rice soft nahi ho ga

Nosheen Nadeem @cook_18592748

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Ingredients

1 hour

4 person

500 grambeef
500 grambanaspti rice
250 gramdahi
8-10greet chillies
100 gramonion
200 gramoil
2 TBSgaram masala sabot
1 TSPzera
8-10kardi leaves
Salt to taste
2 TBS ginger garlic paste
Potli ke liye
Ek choker malmal Ka roomal
1ghati lehsan sabout
2 TBSzeera
2 TBSdahniya
In sub ingredients ki potli banna lein

Saved

Steps

1 hour

1

Rice ko wash karein or bhigo dein 30-40 minutes ke liye
2

Presher cooker me beef or potli Dal Kar boil karein phir cooker ko cover kerden 15 minutes ke liye
3

Ab ek bhgonee oil gram karein or pyaz ko golden kerlen golden ho Jaye to us me dahi ke sat sub spices Dal Kar bhun lein
4

Gosht gal Jaye to yakhni na dalen masala me gosht ko add karein or sat bhun Lein ab yakhni add karein potli ko achy se yakhni me hi nichor dein taste ke liye
5

Ab sock Huy rice dalen sat hi salt add karein or cover kerden Pani dry ho jay to ahista ahista spoon se rice ko milen dahken ko kise kapre se cover karein tawa Laga Kar dam per Laga dein
6

Mazedar SA pulao dishout karein or raita ke sat serve karein