Suvali/ Khadkhadi

Name: Suvali/ Khadkhadi
Total time: 2700 s
Yield: 25 no.
Cuisine: Indian
Ingredients: 25 gram wheat flour; 25 gram ghee; 1/2 tbsp sesame seeds; 6-7 tbsp powdered sugar; 5 tbsp warm water; As needed Oil to fry

spicequeen @mrunalthakkar

Vadodara

There are so many things which we do not prepare during the year but we definitely make those things during Diwali. Suvali is one of those things. Suvali is like farsi puri but it is slightly sweet and crispy in texture. It goes really well with a hot cup of tea or coffee. In our household it is a must item during Diwali.

#diwali2020

spicequeen @mrunalthakkar

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Ingredients

45 min

25 no.

25 gramwheat flour
25 gramghee
1/2 tbspsesame seeds
6-7 tbsppowdered sugar
5 tbspwarm water
As neededOil to fry

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Steps

45 min

1

First of all dissolve powdered sugar into warm water. You can even use granulated sugar and dissolve it in the water.
2

Now in a bowl, take all-purpose flour, wheat flour, ghee and sesame seeds. Mix everything well and with the help of sugar water make a tight dough. Knead it well for 3 to 4 minutes. Cover and let it rest for 15 minutes.
3

Now divide the dough into 25 equal portions. Take each portion and flatten it with your palm. Now roll it into a thin circle. Prepare all suvali in the same manner.
4

Heat oil in a pan. Fry the prepared suvali one by one in medium hot oil until light pink in colour. Do not fry it for a long time otherwise after getting cold it will become more darker in colour.
5

Let it cool down at room temperature and store it in an airtight container. It can be stored for 2 to 3 weeks.

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Cooksnaps

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spicequeen @mrunalthakkar

on November 09, 2020 09:40

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!