Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons

Name: Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons
Yield: 2 servings
Cuisine: British
Ingredients: 1 Focaccia bread, dived into two; 6 slices Mortadella Ham; 1 ball of mozzarella cheese, sliced; 1 medium tomato, sliced; Few cornichons, finely sliced; Salt and pepper, seasoning (optional)

Nadine Schweitzer @deanyeatsworld

I wanted to recreate the focaccia sandwich I had during my trip to Italy. I fell in love with this bread and it soon became my favourite sandwich of all time.

For my sandwich filling I love teaming it up with Mortadella, melted mozzarella, grilled tomato and cornichons.

#sandwich
#myfavesandwich

I wanted to recreate the focaccia sandwich I had during my trip to Italy. I fell in love with this bread and it soon became my favourite sandwich of all time.

For my sandwich filling I love teaming it up with Mortadella, melted mozzarella, grilled tomato and cornichons.

#sandwich
#myfavesandwich

Nadine Schweitzer @deanyeatsworld

I wanted to recreate the focaccia sandwich I had during my trip to Italy. I fell in love with this bread and it soon became my favourite sandwich of all time.

For my sandwich filling I love teaming it up with Mortadella, melted mozzarella, grilled tomato and cornichons.

#sandwich
#myfavesandwich

I wanted to recreate the focaccia sandwich I had during my trip to Italy. I fell in love with this bread and it soon became my favourite sandwich of all time.

For my sandwich filling I love teaming it up with Mortadella, melted mozzarella, grilled tomato and cornichons.

#sandwich
#myfavesandwich

Saved

Ingredients

2 servings

Focaccia bread:
1Focaccia bread, dived into two
For the filling:
6 slicesMortadella Ham
1ball of mozzarella cheese, sliced
1medium tomato, sliced
Few cornichons, finely sliced
Salt and pepper, seasoning (optional)

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Steps

1

Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini.
2

Slice the mozzarella cheese, tomato and cornishons.
3

To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini.
4

Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled.
5

Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional).

Saved

Cooksnaps

Saved

Nadine Schweitzer @deanyeatsworld

on November 09, 2020 12:58

👩🏻‍💼My name is Deany👩🏻‍🍳 Homecook🇬🇧 Cookpad Ambassador📍🇬🇧🍴Loves to eat & cook food at homeBe creative, experiment and come up with new foodie ideasInspire others with my recipes and share my passion for food🍽📝my recipes from around the 🌍Quote: "Food from the heart".Follow me for daily cooking and eating updates on my Instagram:👇🏼https://www.instagram.com/DeanyEatsWorld/