This recipe is translated from Cookpad Morocco. See original: 
كسكس مغربي باللحم
كسكس مغربي باللحم 
Moroccan Couscous with Meat
Habiba Mehdi @habibamehdi
Cooking Instructions
- 1
In a pressure cooker, place the meat and chop the onion into small pieces. Add the spices, oil, clarified butter, and a cup of water. Let it cook well, then add enough water. Once the meat is cooked, add the vegetables cut over the meat and let them cook.
- 2
Meanwhile, place the couscous in a bowl and drizzle a little oil over it like this.
- 3
Let it steam for 30 minutes, then sprinkle it with a little water and salt, and steam it again. Repeat this step a third time.
- 4
Serve and enjoy!
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