Couscous with Veggies & Chicken
Special Chef Sammy @Chef_Sammy_9
Cooking Instructions
- 1
Pour the couscous into a wide bowl and prepare by:
1. Adding salt, turmeric and olive oil and mix
2. Adding 3 cups boiling water, stirring carefully and wrapping with cling film
3. Wait 2-3 minutes then uncovering the bowl and stiring the couscous with a fork to get a sandy texture - 2
Cut onion to 4 and stir fry in canola oil
- 3
Add chicken drumsticks and fry
- 4
Chop celery and add
- 5
Cover 3/4 of the pot with boiling water, close the lead and cook while cutting the vegetables
- 6
Cut all veggies to big pieces and add to the soup
- 7
Add chickpeas
- 8
Cook (pot covered) on medium flame for 1+ hr
- 9
Taste and add liquids and/or spices if needed
- 10
Serve on a plate when the couscous is the base and the chicken, veggies and soup are on top
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