Cup cake 🎂

Name: Cup cake 🎂
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup All-purpose flour; 1 cup sugar; 6 tbsp cocopowder; 1 tbsp baking soda; 1/2 tbsp salt; 1/2 cup milk; 1/2 cup vegetable oil; 3/4 tbsp vanilla essence; As Required Almonds and chocolate shyrup

Divya Patel @DIVYA2222

Odisha

#VBSHP
#Favourite_recipe
#post no 17
#cup cake

Divya Patel @DIVYA2222

Odisha

#VBSHP
#Favourite_recipe
#post no 17
#cup cake

Saved

Ingredients

20 min

3 servings

1 cupAll-purpose flour
1 cupsugar
6 tbspcocopowder
1 tbspbaking soda
1/2 tbspsalt
1/2 cupmilk
1/2 cupvegetable oil
3/4 tbspvanilla essence
As RequiredAlmonds and chocolate shyrup

Saved

Steps

20 min

1

Preheat gas for 5 mins.
2

Add the dry ingredients to a large bowl and whisk together. Set aside.
3

Combine milk, vegetable oil and vanilla essence in another medium sized bowl.
4

Add the wet ingredients to the dry ingredients and mix until well combined.
5

Fill the cup liners about half way and bake for 18-23 minutes, or until a toothpick comes out with a few moist crumbs.
6

Remove the cupcakes from gas and allow to cool for 2 minutes.
7

Garnish with chopped almonds and chocolate syrup.