Chana Pulao

Name: Chana Pulao
Yield: 2 persons
Cuisine: Pakistani
Ingredients: 2 onions; 2 tomatoes; 6-7 green chillies; 2 jawe Lehsan; 1 glass rice; 1 tbsp red chillies powder; 1.5 tbsp salt; 1 tbsp cumin; 1 black cardamom; 6-8 black pepper; 2-3 Mace pieces; 1 cup black chickpeas; Coriander as required; Oil as required; 1.5 glass water

Maria Shujaat @MariaShujaat

Karachi

#joy

Jawitri ke istimal se pulao ke taste aur zyada mazedar hojata hy.

#joy

Jawitri ke istimal se pulao ke taste aur zyada mazedar hojata hy.

Maria Shujaat @MariaShujaat

Karachi

#joy

Jawitri ke istimal se pulao ke taste aur zyada mazedar hojata hy.

#joy

Jawitri ke istimal se pulao ke taste aur zyada mazedar hojata hy.

Saved

Ingredients

half hour

2 persons

2onions
2tomatoes
6-7green chillies
2jawe Lehsan
1 glassrice
1 tbspred chillies powder
1.5 tbspsalt
1 tbspcumin
1black cardamom
6-8black pepper
2-3Mace pieces
1 cupblack chickpeas
Coriander as required
Oil as required
1.5 glasswater

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Steps

half hour

1

Subse pehle jawitri,Kali mirche aur bharhi kali iilachi ko pees lein.
2

Phir Lehsan aur Hari mirchon ka paste bana lein.
3

Onion Kat Kar ke oil main fry karein.
4

Fry Karne ke baad,namak,Lal mirche,zeera,tamator paste,dhaniya,Green chilli Lehsan paste,mace black pepper powder dal Kar fry karein.
5

Jab sahi se fry hojaye to boiled chane dal Kar fry karein.
6

Fry Karne ke baad Pani dal Kar thore boil hone dein.
7

Chawal ko ek ghante pehle bigho Kar rakhe,
8

Phir Chawal Pani boil hone ke sath dal dein aur boil taiz anch par kate jab boil hot huwe Pani 1 inch Take reg Jaye to halki anch par rakh Kar dum par rakh dein
9

Garma Garam chana pulao taiyar hy Chutney ke sath paish Karein.