Fish chop

Name: Fish chop
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6-8 fish filets; 1 potato; 1 onion; 2 tsp ginger garlic paste; as required Bread crumbs; as per taste Salt; 2-3 Green Chillies; 1:1 Maida and cornflour; 1 egg; 2 cups Mustard oil

Lovely Adhikari @cook_27130552

Kolkata

#GA4
#week9 fried post
Fish is a very good source of protein. My children dislike it, so I prepared this snacks for them.

Lovely Adhikari @cook_27130552

Kolkata

#GA4
#week9 fried post
Fish is a very good source of protein. My children dislike it, so I prepared this snacks for them.

Saved

Ingredients

1 hr 30 minutes

4 servings

6-8fish filets
1potato
1onion
2 tspginger garlic paste
as required Bread crumbs
as per taste Salt
2-3Green Chillies
1:1Maida and cornflour
1egg
2 cupsMustard oil

Saved

Steps

1 hr 30 minutes

1

Clean the fish.
2

Boil fish and potato.
3

Mash it and fry all things with mustard oil.
4

Add onion, ginger-garlic paste, green chilli.
5

Add salt 2 tsp, turmeric powder 1 tsp, jeera 1 tsp, dhoniya 1 tsp, mirch powder 1 tsp, black pepper 1 tsp.
6

Make shape.
7

Make a batter of maida, cornflour, and egg.
8

Add half tsp salt to that batter.
9

Take a plate and spread bread crumbs.
10

Dip the fish chops in the batter.
11

Roll on the chops in the bread crumbs.
12

Fry the chops and serve with tomato sauce.