Sweet boondi

Name: Sweet boondi
Cuisine: Indian
Ingredients: 1/2 kg besan/gram flour; To taste Sugar; 1/2 cup Dry fruits; as needed Ghee for deep frying; as needed water

Mitali Jain @mitali_jain

Mumbai

#Tyohar

Mitali Jain @mitali_jain

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Ingredients

1/2 kgbesan/gram flour
To tasteSugar
1/2 cupDry fruits
as neededGhee for deep frying
as neededwater

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Steps

1

Sieve the besan.
2

Adding water to it make the batter as shown in the image. You can add 1/2 teaspoon turmeric powder for colour.
3

Heat ghee in the wok.
4

Now, using tikti (an instrument used for making boondi), pour the batter on the top.
5

After this, tap the tikti quickly on the wok but carefully.
6

Now fry them from all sides and do not overcook them.
7

Strain all the ghee and remove the boondi in another vessel.
8

Now, make syrup using sugar and water in the proportion of half kg : 150 gm sugar. Heat it before the strings are formed.
9

Dip all the boondi in this syrup, mix well. Add dry fruits and store in an air tight container. Cover it with lid for 20 minutes.