Lauki Burfi

Name: Lauki Burfi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram lauki(bottlegourd); 2 tbsp Ghee; 1 cup milk; 1/2 cup sugar; 2 tsp Cardamom powder; 1/4 cup Dry fruits; 1/2 cup milk powder; 2 tbsp Desiccated coconut; 5-6 drops green food color; as needed Chandi(silver) work for garnishing

Priya Varshney @priyazparadise

#GA4
#week9
#mithai

Lauki burfi is very easy to make as well as this sweet is so delicious.

#GA4
#week9
#mithai

Lauki burfi is very easy to make as well as this sweet is so delicious.

Priya Varshney @priyazparadise

#GA4
#week9
#mithai

Lauki burfi is very easy to make as well as this sweet is so delicious.

#GA4
#week9
#mithai

Lauki burfi is very easy to make as well as this sweet is so delicious.

Saved

Ingredients

30 minutes

4 servings

500 gramlauki(bottlegourd)
2 tbspGhee
1 cupmilk
1/2 cupsugar
2 tspCardamom powder
1/4 cupDry fruits
1/2 cupmilk powder
2 tbspDesiccated coconut
5-6 dropsgreen food color
as neededChandi(silver) work for garnishing

Saved

Steps

30 minutes

1

Peel bottleguard and grate with medium sized grater. Squeeze extra water.
2

Transfer grated bottleguard into a pan and add 2 tbsp ghee into this. Stir continously. Cover and cook for 3 to 4 minutes.
3

Add 1 cup milk. Cover and Cook again for 5 to 6 minutes on medium flame. Now add 1/2 cup sugar, cardamom powder and chopped dryfruits. Cook for 3 to 4 minutes. Now add 1/2 cup milkpowder and 2 tbsp coconut. After this the mixture is thicken. Now add few drops of green food color. Transfer this mixture on to a butter paper.
4

Rest this for an hour and cut into square shape. Garnish with silver work.