Steps
- 1
Burn those paprika’s (olive oil & salt)
- 2
Add onions, don’t burn
- 3
Add garlic, definately don’t burn!
- 4
Add the spices, let them warm up before adding the beans
- 5
Add tomatoes and all the other stuff exept the coriander, that’s for the end
- 6
Bring to taste bc you can’t trust this recipe
- 7
Serve with coriander & crème fraîche. Im sorry for the picture
Similar Recipes
More Recipes
-

Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables
Lakshmi Sridharan Ph D
-

Slow Cooker Spaghetti Bolognese
Cook1999 -

Kulsoom Bukhari
-

Sugar Snap Peas with Squash Noodles
Crock Pot Girl 🤡
-

Maeli -

Maeli -

Maeli -

PittbullMom2014
-

Chicken and Rice (Arroz con pollo) Cuban
Shirley Hickey
-

Orange 🍊 + chocolate 🍫 | candy
kitchen sounds
-

Ruchi Tomar
-

Navneet Kaur
-

Brillian Ket
-

Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew
Crock Pot Girl 🤡
-

Syeda Sarah Taha
-

Vidita Bhatia
-

Rosemary Beef Picanah, Mash potato balls with Veggie stir fry
Candice Ngalalume
-

Latha Thamil
https://cookpad.wasmer.app/us/recipes/14026602
















Comments