Steps
- 1
Grease tin wth oil press butter paper & grease oil. Melt 150 gm chocolate & butter in double boiler till all chocolate melt cool it
- 2
Pre heat vessel fr 10 mnt in low flame
- 3
Sieve flour, sugar, baking soda, cocoa powder add in chocolate mixture stir well add milk in batches mix well
- 4
Place in a tin & bake it fr 30 to 45 mins.
- 5
Add 100 gms chocolate & 3 tbsp milk in double boiler & make ganache
- 6
Pour ganache on the top of cake
- 7
Cut in a pieces grnish wth walnut.
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