Tam Tam

Name: Tam Tam
Total time: 2400 s
Yield: 700-750 gm
Cuisine: Indian
Ingredients: 500 gms besan; 125 gms udad daal aata (fine); 6 tbsp oil; As required Salt; 70 gms sugar; 1/2 teaspoon haldi powder; 3 tbsp red chilli powder; 1 1/2 teaspoon lemon salt (citric acid); 2 teaspoon soda; 2 tbsp sesame seeds

Jayshree bhatt pandya हर फूड कुछ कहता है💕 @Jayshree_Bhatt

Al Jubail Saudi Arabia

#festival2020
Tamtam is very popular farsan of Gujarat. Deepfried farsan made bybesan and udad daal aata.. It is crispy spicy , savoury..

Jayshree bhatt pandya हर फूड कुछ कहता है💕 @Jayshree_Bhatt

Al Jubail Saudi Arabia

#festival2020
Tamtam is very popular farsan of Gujarat. Deepfried farsan made bybesan and udad daal aata.. It is crispy spicy , savoury..

Saved

Ingredients

30-40 mints

700-750 gm

500 gmsbesan
125 gmsudad daal aata (fine)
6 tbsp oil
As requiredSalt
70 gmssugar
1/2 teaspoonhaldi powder
3 tbsp red chilli powder
1 1/2 teaspoonlemon salt (citric acid)
2 teaspoonsoda
2 tbsp sesame seeds

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Steps

30-40 mints

1

Mix 6 tbsp oil & 1 cup water. Whisk it until it becomes a white colour liquid.
2

Add soda, lemon salt, salt.. mix well.add all masala.
3

Add besan and urad daal aata to the above mixture. Add normal water gradually as required, knead the dough and make a dough like a paratha. Knead well, the dough should not be sticky. Take some dough on a plate and again knead well.
4

Heat a oil. Take kneaded dough and press it on tamtam jara. Fry on medium flame until it become red.(repeat the process eachtime).
5

Sprinkle some red chilli powder, chatmasala. (Optional).
6

Store it in an airtight container.