A picture of Salt paratha.

Salt paratha

Sanjana jain @cook_26098342

Salt paratha

Sanjana jain @cook_26098342

Saved

Ingredients

1mint

4 servings

1 cupWheat flour dough
to tastesalt
1 tspajwain/ Carom seeds
as neededGhee

Saved

Steps

1mint

1

Pinch dough
Make ball and roll big
Apply melted ghee generously
Sprinkle salt and ajwain
Now fold the Parantha in the desired shape.
Here I have folded it like a triangle
2

Place it on hot tawa
Flip when one side is done
Apply ghee and cook till crispy from the the sides.
Enjoy with dal or any curry
This can be relished with ginger tea too.

Saved

Cooksnaps

Saved

Sanjana jain @cook_26098342

on November 13, 2020 03:34

Comments

Similar Recipes

More Recipes

Chana Dal Turai

Durreshahwar Khan
Refreshing Passion Fruit Juice

Priyangi Pujara
Salmon Teriyaki

benisaacs
Small Potato Curry (Bateti nu rasa valu shak)

Keshma Raichura
Pizza without Oven 🧀 🧀

Kulsoom Bukhari
Peanut Butter Apple Doggy Cake

Cluelesskitty
Whole Moong Dal Curry

pinal Patel
Marx Meal Prep Stir-Fry (Reduced Sodium)

Markus
Bell Pepper Chutney/ Green Capsicum Chutney 🫑

Navnita Jaiswal
Spinach Malfatti (Spinach Paneer Balls in Roasted Bell Pepper & Walnut Gravy)

Priyangi Pujara
Mongolian Shrimp and Scallops

Minda
Old fashioned coconut cream pie

SherryRandall: The Leftover Chronicles
Chili Oil

RiceCake
Filipino beef curry

Robert Gonzal
Calibacitas

Lance Wilson
Paneer Tikka Fry

Aruna Thapar
White sauce pasta

Pinki Mehta
Chocolate cake with homemade butter

Muniza Adnan
Rajasthani Khasta kachori

priyanka
Paan E Bahaar

Jibita Khanna
Almond flour cake

Bliss McRanor
Amaranth Saag(Healthy Saag For Kids)

priyanka
Fried Samosa

Tushar Dua
Bhuna chana ladoo

Naina Madan
Sooji cutlets

Angel Sharma