Seviyan (Vermicelli) Custard 😋💁🏻‍♀️

Name: Seviyan (Vermicelli) Custard 😋💁🏻♀️
Total time: 1200 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 tsp Ghee; 1/2 Cup Seviyan (Vermicelli); 2 Cups Fresh Milk (Boiled); 1/2 tsp Cardamom Powder; 2 tbsps Custard Powder (Vanilla); 4-5 tbsps Fresh Milk (Boiled & RT); 1/4 Cup Sugar (Granulated); 14-16 Saffron Strands; 1/2 Cup Dry Fruits: (Roughly Chopped)- Any that’s available handy: I’ve used Cashews, Almonds & Pistachios; 1 Banana (Sliced); 1 Pomegranate (Use- 1/2-1 Cup); 1 Apple (Medium & Chopped): Optional- (I didn’t have to use it for the day)

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This is so simple yet absolutely decadent & delicious & could be prepared & had in just less than 20 mins time, perhaps 😍

#diwali2020

This is so simple yet absolutely decadent & delicious & could be prepared & had in just less than 20 mins time, perhaps 😍

#diwali2020

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This is so simple yet absolutely decadent & delicious & could be prepared & had in just less than 20 mins time, perhaps 😍

#diwali2020

This is so simple yet absolutely decadent & delicious & could be prepared & had in just less than 20 mins time, perhaps 😍

Saved

Ingredients

20 mins

2-3 people

1 tspGhee
1/2 CupSeviyan (Vermicelli)
2 CupsFresh Milk (Boiled)
1/2 tspCardamom Powder
2 tbspsCustard Powder (Vanilla)
4-5 tbspsFresh Milk (Boiled & RT)
1/4 CupSugar (Granulated)
14-16Saffron Strands
1/2 CupDry Fruits: (Roughly Chopped)- Any that’s available handy: I’ve used Cashews, Almonds & Pistachios
1Banana (Sliced)
1Pomegranate (Use- 1/2-1 Cup)
1Apple (Medium & Chopped): Optional- (I didn’t have to use it for the day)

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Steps

20 mins

1

In a frying pan: Placed over the medium heat- Add in the ghee & gently sauté the Vermicelli until golden brown.
2

Then add in the milk & keep stirring continuously for about 5-6 mins time until it’s well cooked & swells up.
3

Keep the mixture of Custard Powder (Vanilla) ready mixed & diluted with the 4-5 tbsps of cold milk (RT).
4

Once the vermicelli is well cooked with the milk- Add in the Saffron Strands (mixed with a tsp of warm milk), Sugar, Chopped Nuts & allow it to cook & well incorporate the entire mixture.
5

Once it’s done: Add in the custard mixture to it & keep on stirring continuously & vigorously to avoid any lumps in it.
6

Once, the mixture starts thickening substantially, turn off the flame (as it’the thicken more once cooled down) & allow it to be sit on the oven top for 5 minutes.
7

Garnish it with the layers of chopped fresh fruits & nuts & keep it in the refrigerator before serving it absolutely chilled.

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on November 14, 2020 07:27

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻