Add water and jaggery in a pan and cook approx 10-12 minutes then add soda.

Check the jaggery syrup in the water if the chasani breaks easily it means chashni is cook well after that adding peanut and mix fast and roll the mixture.

Now cut the peanut bar.

Tip: you can make murmur bars or other bars like this process.

If you want to cut the bar in pieces then cut it in hot.