Meethi Tikiyan

Name: Meethi Tikiyan
Total time: 1500 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1+1/2 cup Maida; 3/4 cup Cheeni pisi (castor sugar); 1/4 cup Sooji (semolina); 3 tbsp Desiccated coconut (narial ka burada); 1/2 cup Milk (dough bnaney ke liye); 1 pinch Namak; 2 tbsp Sufaid til; 1/2 tsp Elaichi powder; 4 tbsp Desi ghee melted

Hamna Arooj @arooj_flavstory

Multan

#joy
Boht traditional or Mazedaar Pakistani sweet dish jo boht mazay ki banti or shouq sy khai jati hain. Snack or tea time ke boht acha option hai.

Hamna Arooj @arooj_flavstory

Multan

#joy
Boht traditional or Mazedaar Pakistani sweet dish jo boht mazay ki banti or shouq sy khai jati hain. Snack or tea time ke boht acha option hai.

Saved

Ingredients

25 mins

6 servings

1+1/2 cupMaida
3/4 cupCheeni pisi (castor sugar)
1/4 cupSooji (semolina)
3 tbspDesiccated coconut (narial ka burada)
1/2 cupMilk (dough bnaney ke liye)
1 pinchNamak
2 tbspSufaid til
1/2 tspElaichi powder
4 tbspDesi ghee melted

Saved

Steps

25 mins

1

Aik bowl mein maida, cheeni, coconut, namak, Elaichi powder, ghee, til dal kar mix karen
2

Doodh dal kar dough ko zra sakht goondh lain or 15 minutes rest Dein dain
3

Hath par ghee laga kar dough ko bail lain 1/4 thick or cookie cutter sy kaat lain.
4

Ab ghee garam karen or medium low aanch pay fry kar lain. Crispy ho jaen tou tyar hain.
5

Thandi honay par 1 week tak air tight jar mein dal kar rakhen.