Authentic home cooking from Thailand, with US measurements. 
Zucchini Salad with Japanese Cucumber
This dish was inspired by my daughter's trip to China, where she loved it. It's often served in restaurants as an appetizer before the main course, and it's quite delicious.
Zucchini Salad with Japanese Cucumber
This dish was inspired by my daughter's trip to China, where she loved it. It's often served in restaurants as an appetizer before the main course, and it's quite delicious.
Open in Cookpad AppSteps
- 1
Cut the cucumbers into pieces and lightly crush them.
- 2
Add the minced garlic. I bought a pre-made brand that is slightly salty, but you can use fresh garlic if you prefer.
- 3
Mix everything together, add the dried chilies, and season to taste. The cucumber juice will start to come out, blending the flavors nicely.
Similar Recipes
More Recipes
-
-
-
Lower Carb Chocolate Coconut Protein Balls
-
Panta Bhaat (Leftover Fermented Rice) with Daler Bora
-
-
-
-
Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
-
-
Maggie Rossino -
-
-
-
Petit medalhões de filet mignon com molho especial
-
Abacaxi exótico. Primeira opinião de minha nora
-
-
-
- Sri Hartati
-
-
