Farsi puri Traditional diwali snack

Name: Farsi puri Traditional diwali snack
Total time: 2700 s
Yield: 55 puris
Cuisine: Indian
Ingredients: 1 cup Maida/ all-purpose flour; 2 tsp whole dhaniya / coriander seeds; 2 tsp black pepper/ kalimirch; 2 tsp jeera/ cumin seeds; 2 tbsp ghee for moyan; as needed water; As needed oil; To taste salt

Chaya Haridoss @cook_25880315

#festival2020
For Gujurathi's diwali is incomplete without Farsi puri. Farsi puri is a crispy and delicious melts in mouth deep-fried Indian bread.

Chaya Haridoss @cook_25880315

#festival2020
For Gujurathi's diwali is incomplete without Farsi puri. Farsi puri is a crispy and delicious melts in mouth deep-fried Indian bread.

Saved

Ingredients

45 mins

55 puris

1 cupMaida/ all-purpose flour
2 tspwhole dhaniya / coriander seeds
2 tspblack pepper/ kalimirch
2 tspjeera/ cumin seeds
2 tbspghee for moyan
as neededwater
As neededoil
To tastesalt

Saved

Steps

45 mins

1

First keep all ingredients ready. Take a mixer jar, coarsely grind black pepper, jeera, coriander seed. In a mixing bowl, add Maida, crushed spices, salt and ghee. Mix everything well. Add water little by little and form a tight dough.
2

Give rest to dough for sometime. Now take little oil and work on the dough for 1-2 mins. Take little portion of dough. And using rolling pin roll it to chappathi. Nor thick or thin. Using cutter cut it round puri. And using fork, prick the puri.
3

Now keep the Puris to dry for sometime. Spread it in plate/ newspaper. Heat oil in a pan. Once hot, drop the Puris, and fry in low flame till its crispy, and slightly color changed. Likewise repeat the above steps and complete the frying in batches.
4

Farsi puri is ready to serve. Once cooled store it in air tight container.