Strawberry Cheese cake
Open in Cookpad AppSteps
- 1
Grease and line a springform tin. Stir the crushed biscuits with the melted butter and press into the bottom of the tin. Place in fridge and chill till firm.
- 2
In a bowl whisk cream cheese and icing sugar till soft. Add the double cream and whisk till thick. Pour in to the crust and spread it evenly. Chill for a minimum of 1 hour.
- 3
For the topping, prepare the jelly as per packaging instruction and leave to cool. Top the cheesecake with thinly sliced strawberries. Pour the jelly over the strawberries and chill till set.
- 4
Serve with fresh whipped cream.
- 5
Enjoy...
Made this recipe? Share a Cooksnap!
Let Stacy D know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
Brad's collard bean sausage and pumpkin stew
-
Sevani or Turkish style Semolina Cake
-
-
-
-
-
-
Milkpowder oyster shell shaped sandesh
-
-
-
-
-
Shruti Ronak Engineerr -
Kolkata Special: Sponge Roshogollas
-
-
-
-
-
-
-
-
![A picture of Japanese Milk Bun [eggless].](https://img-global.cpcdn.com/recipes/c90e4a09c3881b22/240x240f0.5_0.474583_1.0q80/japanese-milk-bun-eggless-recipe-main-photo.jpg "Japanese Milk Bun [eggless]")
Comments (2)