In the heavy bottom pan pour the ghee and add besan flour. Roast besan in the medium flame, Keep mixing it until raw smells goes off.

Once besan starts turning yellowish brown, remove it from the gas and add sugar.let sugar melts down into hot mixture. At last cardamom and nuts and make the laddoos.

If you feel mixture is too hard then,can add little melted ghee to mixture and made ladoo. Let it rest for 30 mins then you can store them at room temperature.