Bhakarwadi

Name: Bhakarwadi
Total time: 1500 s
Yield: 7-8 people
Cuisine: Indian
Ingredients: 2 cup flour (maida); 1/4 cup gram flour (besan); to taste Salt according; 1/4 tsp Turmeric powder; 1/4 tsp red chilli powder; 1/4 cup hot oil; as required Water fo need a dough; Pinch asafoetida (hing); 1/4 cup grated coconut; 1 tsp poppy seeds; 2 tsp sesmee seeds; 3/4 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp Kashmiri red chilli powder; 1/8 tsp hing powder; 1/2 tsp turmeric powderpowder; 1 TSP garam masala; 2 tsp sugar; 1 tsp chat masala or dry mango powder; 2 tsp coriander seeds; 2 tsp tamarind chutney or lemon juice and mix op; 1 tsp fennel; 1 tsp cumin

Anuradha harwani @cook_26897070

Mandsour

#Festival2020#Diwali2020#namkeen

Anuradha harwani @cook_26897070

Mandsour

#Festival2020#Diwali2020#namkeen

Saved

Ingredients

25mintues

7-8 people

2 cupflour (maida)
1/4 cupgram flour (besan)
to tasteSalt according
1/4 tspTurmeric powder
1/4 tspred chilli powder
1/4 cuphot oil
as requiredWater fo need a dough
Pinchasafoetida (hing)
For stuffing
1/4 cupgrated coconut
1 tsppoppy seeds
2 tspsesmee seeds
3/4 tspsalt
1/2 tspred chilli powder
1/2 tspKashmiri red chilli powder
1/8 tsphing powder
1/2 tspturmeric powderpowder
1 TSPgaram masala
2 tspsugar
1 tspchat masala or dry mango powder
2 tspcoriander seeds
2 tsptamarind chutney or lemon juice and mix op
1 tspfennel
1 tspcumin

Saved

Steps

25mintues

1

Take a bowl add flour gram flour salt hing turmeric powder chilli powder and hot oil and need a medium dough with water
2

For stuffing add dry ingredients in mixer jar and grind coarsely take a dough and roll it then apply tamarind chutney or leman juice and spread masala seal the corners by applying water and tightly roll it
3

And press the roll and cut the small pieces and press by hand now fry bhakarwadi with medium flame and store in airtight jar