Chinese Potato Ring

Name: Chinese Potato Ring
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 Tbsp Oil; 5-6 Cloves garlic; 1 Tbsp Chili sauce; 1/2 Tbsp Soya sauce; 1/4 Tbsp Schezwan sauce; 1/2 cup mixer grinded semolina / suji; 1 Large mashed boiled potato; to taste Salt; as required Coriander; 4 Tbsp Corn flour; As needed- Oil for frying

Asmita Rupani @homechef_Asmita

#festival2020
Chinese potato ring is a somewhat different from regular recipes of snacks and that too during Diwali festival times. It's very crispy and tasty. A taste of Chinese sauce and mixing potatoes in it also makes a delicious dish.

Asmita Rupani @homechef_Asmita

Saved

Ingredients

20 minutes

2 people

2 TbspOil
5-6 Clovesgarlic
1 TbspChili sauce
1/2 TbspSoya sauce
1/4 TbspSchezwan sauce
1/2 cupmixer grinded semolina / suji
1Large mashed boiled potato
to tasteSalt
as requiredCoriander
4 TbspCorn flour
As needed-Oil for frying

Saved

Steps

20 minutes

1

Heat oil in a pan and add chopped garlic, chili sauce, soya sauce and szechuan sauce.
2

Now you have to add 1/4 cup of water in it. When the water boils, you have to add suji and mix it properly.
3

Now add mashed boiled potatoes and salt to taste and mix well again.
4

Now turn off the gas and take this mixture in a bowl and add cornflour and coriander. Everything has to be mixed properly.
5

Once the mixture cools down, make a ball and take it on a thin layer and weave it a little thicker.
6

Take two small and large molds, press them and cut them into ring shaped.
7

Heat oil in a pan and fry the prepared ring in it.
8

The fried rings can be taken to a plate, decorated and served.