Creamy custard jelly

Name: Creamy custard jelly
Total time: 900 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 3 tbsp custard powder; 3 cup milk; 3 tbsp sugar; Swiss roll cake; Red jelly; 1/ 4 cup cocktail; Cake plain; 2 bananas; 1/2 cup whipper cream

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Ye mere ghar ki boht easy or yummy dish hai or ye boht jaldi tayaar hojata hai
#joy

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Ye mere ghar ki boht easy or yummy dish hai or ye boht jaldi tayaar hojata hai
#joy

Saved

Ingredients

15 mins

6 servings

3 tbspcustard powder
3 cupmilk
3 tbspsugar
Swiss roll cake
Red jelly
1/ 4 cup cocktail
Cake plain
2bananas
1/2 cupwhipper cream

Saved

Steps

15 mins

1

First prepare custard and keep it aside(it will thicken more as it cool)
2

Add 4 to 5 tsp of milk in custard and mix well to make a fine paste
3

Add milk in pot and let it boil when it starts boiling add custard and continuously stirr
4

Add sugar mix it well and stir continuously so that there is no lumps
5

Now take a serving bowl and add plain cake then add fruit cocktail mango cubes some bananas pieces,jelly cubes
6

Then add cream then swiss roll cake and garnish mango cubes
7

Now add custard
8

Then decorate with cream,jelly,mango cubes and some cocktail cubes
9

Yummy custard bowl is ready