Rose coconut laddu

Name: Rose coconut laddu
Total time: 900 s
Yield: 10 laddu
Cuisine: Indian
Ingredients: 2 cups Desicated coconut; 1 cup White Sugar / country sugar; 2 tablespoons Ghee; 2 tablespoons Milk; 1 tablespoon Chopped Cashews and badam; 1/2 teaspoon Cardamom powder; 1 teaspoon Rose food color

the_professor_kitchen @cook_26570556

#whistlewings

A quick and healthy sweet

Make your celebrations with delicious and flavourful rose coconut laddu

#whistlewings

A quick and healthy sweet

Make your celebrations with delicious and flavourful rose coconut laddu

the_professor_kitchen @cook_26570556

#whistlewings

A quick and healthy sweet

Make your celebrations with delicious and flavourful rose coconut laddu

#whistlewings

A quick and healthy sweet

Make your celebrations with delicious and flavourful rose coconut laddu

Saved

Ingredients

15 minutes

10 laddu

2 cupsDesicated coconut
1 cupWhite Sugar / country sugar
2 tablespoonsGhee
2 tablespoonsMilk
1 tablespoonChopped Cashews and badam
1/2 teaspoonCardamom powder
1 teaspoonRose food color

Saved

Steps

15 minutes

1

Heat a tawa and add a tablespoon of ghee,roast the chopped cashews and badam
2

Once the nuts are roasted add 2 cups of desicated coconut and cook for three minutes
3

Now add 1 cup of sugar and add 2 tablespoon of milk to the coconut mix, followed by rose food colour and cook well for 5 - 10 minutes
4

The perfect consistency is when the coconut mix doesn’t stick on the walls of the tawa
5

Finally add 1/2 teaspoon of cardamom powder and give a quick mixture
6

Turn off the flame, rest the coconut mixture to cool, Grease your hands with ghee and make laddus