Rose coconut laddu
A quick and healthy sweet
Make your celebrations with delicious and flavourful rose coconut laddu
Rose coconut laddu
A quick and healthy sweet
Make your celebrations with delicious and flavourful rose coconut laddu
Cooking Instructions
- 1
Heat a tawa and add a tablespoon of ghee,roast the chopped cashews and badam
- 2
Once the nuts are roasted add 2 cups of desicated coconut and cook for three minutes
- 3
Now add 1 cup of sugar and add 2 tablespoon of milk to the coconut mix, followed by rose food colour and cook well for 5 - 10 minutes
- 4
The perfect consistency is when the coconut mix doesn’t stick on the walls of the tawa
- 5
Finally add 1/2 teaspoon of cardamom powder and give a quick mixture
- 6
Turn off the flame, rest the coconut mixture to cool, Grease your hands with ghee and make laddus
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