Hot sour tennis ball

Name: Hot sour tennis ball
Total time: 2700 s
Yield: 5 persons
Cuisine: Indian
Ingredients: 200 grams maida / all-purpose flour; 1 spoon baking powder; 2 big potatoes; 4 tsp Dhania(coriander leaves); 4 green chilies; 150 grams tamarind; to taste salt; as needed oil; 1 spoon sugar; 4 dates; 2 spoons lemon juice

Sumita Roychowdhury @Sumita_26

Kolkata

#festival 2020
#Namkeens

Sumita Roychowdhury @Sumita_26

Kolkata

#festival 2020
#Namkeens

Saved

Ingredients

45 mins

5 persons

200 gramsmaida / all-purpose flour
1 spoonbaking powder
2big potatoes
4 tspDhania(coriander leaves)
4green chilies
150 gramstamarind
to tastesalt
as neededoil
1 spoonsugar
4dates
2 spoonslemon juice

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Steps

45 mins

1

First mix flour and maida nicely and then add salt, baking powder and oil. Make dough by mixing water into it. Keep it by covering it with a dampy cloth for at least 4 hours.
2

Soak the dates in water for one hour. Then make a paste in a mixer with tamarind (seeds arethrownaway),, dates (seeds are thrown away),,2 green chili. Then it is taken in a bowl and mix sugar and salt with it. Now pour water and lemon juice into it to make tamarind soup.
3

Boil the potatoes and peel off the skins.smash the boiled potatoes and mix salt, remaining chopped green chili, dhania leaf and some tamarind juice.
4

From the dough make very small pieces and make very small like puri and then fry these in hot oil.
5

Make a small hole in each ball and keep some smashed potatoes into it. Then take 1 spoon of hot, sour tamarind soup into the ball and keep it inside your mouth.