Cauliflower paratha

Name: Cauliflower paratha
Cuisine: Indian
Ingredients: 1 cup grated cauliflower; to taste salt; 1/2 tsp black pepper powder; 1/2 tsp carom seeds; 1/2 tsp roasted cumin powder; 1/4 tsp red chilli powder; 1 tsp chopped fresh coriander; 1/2 tsp ginger garlic chopped; 1 cup Wheat flour dough; 4 tsp oil; as needed butter

Kuldeep Kaur @cook_9515801

Delhi

#GA4
#week10th
#puzzleCauliflower

Kuldeep Kaur @cook_9515801

Delhi

#GA4
#week10th
#puzzleCauliflower

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Ingredients

1 cupgrated cauliflower
to tastesalt
1/2 tspblack pepper powder
1/2 tspcarom seeds
1/2 tsproasted cumin powder
1/4 tspred chilli powder
1 tspchopped fresh coriander
1/2 tspginger garlic chopped
1 cupWheat flour dough
4 tspoil
as needed butter

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Steps

1

Take a mixing bowl put all ingredients mixed and keep a side.
2

Take a dough ball apply dry flour then roll in your hands put cauliflower in centre then fold carefully.
3

Take a dry flour dust in a ball then roll in rolling pin.
4

Take a griddle hot then roast a cauliflower parantha put oil in both sides.
5

Then serve cauliflower parantha with butter.