Banana bread with a cinnamon swirl
Soft and moist at the right point, this version of banana bread has become my family's favourite.
Banana bread with a cinnamon swirl
Soft and moist at the right point, this version of banana bread has become my family's favourite.
Cooking Instructions
- 1
Mash the bananas with a fork in a bowl then add the egg, melted butter and sugar. Mix until sugar is completely dissolved.
- 2
Gently add the flour and the baking soda and keep mixing.
- 3
Add half of the batter in a loaf pan (in my case i used a 20 cm round cake pan) then sprinkle with the half of cinnamon_sugar. With a chopstick swirl the batter until it looks like marble pattern.
- 4
Add the other half of batter and sprinkle with the rest of cinnamon sugar on top.
- 5
If you are using a loaf pan, bake the banana bread in a preheated oven at 180° Celsius for nearly 50 minutes.
- 6
In my case i used a round 20 cm cake pan and the banana bread was done in 25 minutes or until a toothpick inserted in the center comes out clean.
- 7
Enjoy 🙂
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