Nargis kofta Curry

Name: Nargis kofta Curry
Total time: 6300 s
Yield: 2-3people
Cuisine: Indian
Ingredients: For koftas:; 2 tbsp peas; half chopped carrot; 3 tbsp chopped beans; half cup cabbage; As required chop spinach; Half cup grated paneer; 1 boiled potatoes; 2 tbsp maida; 2 tbsp cornflour; As required Salt; 1/2 tsp red chilli powder; As required garam masala; As required oil for fry; For gravy:; 1 onion; 2 tomatoes; 3 tbsp seaseme seeds,; 10-12 cashew; As required puree of onion and tomato; As required Boiled sesame and cashew and make a fine puree; As required Salt; As required red chilli powder; 1/2 tsp garam masala; As required coriander powder

Pooja Agarwal @cook_23765479

New Delhi

Nargis koftas is blending in rich in creamy gravy of sesame seed, cashew and cream.and the koftas dumpling aur mixed with lots of veggies .this koftas are melting in mouth.
#GA4
#Week10

Pooja Agarwal @cook_23765479

New Delhi

Nargis koftas is blending in rich in creamy gravy of sesame seed, cashew and cream.and the koftas dumpling aur mixed with lots of veggies .this koftas are melting in mouth.
#GA4
#Week10

Saved

Ingredients

1 hr 45 min

2-3people

For koftas:
2 tbsp peas
half chopped carrot
3 tbspchopped beans
half cup cabbage
As required chop spinach
Half cup grated paneer
1 boiled potatoes
2 tbsp maida
2 tbsp cornflour
As requiredSalt
1/2 tspred chilli powder
As requiredgaram masala
As requiredoil for fry
For gravy:
1 onion
2 tomatoes
3 tbsp seaseme seeds,
10-12cashew
As required puree of onion and tomato
As requiredBoiled sesame and cashew and make a fine puree
As requiredSalt
As requiredred chilli powder
1/2 tspgaram masala
As requiredcoriander powder

Saved

Steps

1 hr 45 min

1

First, take all the veggies and boiled till it becomes soft except paneer, and palak and on another side boiled our cashew and sesame seeds.
2

After 15 minutes later veggies and mix cool down strain them and mash it roughly then add grated paneer boiled potatoes, spinach, and our all seasoning and add maida and cornflour and make a dough.
3

Then take a lemon size ball from dough flatten between your palm add raisin you can add dry fruit of your choice then cover it and dust in a maida and then deep fry till it golden brown.
4

Then make a masala for our gravy with add little water.
5

Then take a pan put one 1 tbsp oil saute onion and tomatoes with add salt till becoming soft and then make a puree. Then take a wok add 1 tsp cumin seed when it splutters add 1 tsp ginger garlic paste cook till raw smell loose out. then add our species mixture water cook till it releases oil.
6

Then add onion tomato paste. Cook till it releasing oil it takes 10-15 min. Then add our cashew cream mixture.Cook and cover it for 10 mins.
7

After 10 min check the constancy if the gravy is too thick 4-5 tbsp of water and boil for 5 min then add salt crushed Kasuri methi. Now mix it well and add our dumplings to it. It's ready to serve with chapati and naans.