Take a Kadai, add a tsp of oil along with cumin seeds.
Once they splutter, add the prepared masala paste and fry for 5-6 minutes.
Now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste.
Continue to fry till oil separates

Turn the flame to low and add curd. Give a good mix.
Add 1 cup of water or as required to adjust the consistency.

Finally, add fried aloos and cook for 20 mins.
lastly, add some crushed kasuri methi.
Garnish with coriander leaves and serve dum aloo hot with rice, chapati or naan.