Poha chivda 😋😋😋😋 yummy 😋

Name: Poha chivda 😋😋😋😋 yummy 😋
Total time: 1800 s
Yield: 7-8 people
Cuisine: Indian
Ingredients: 3 cups thin beaten rice (poha); 2 tbsp oil; 1 tsp mustard seeds; 4-6 curry leaves; 1/4 raw peanuts; 1/4 cup roasted chana dal; 2 tbsp cashew nuts halves; 1/2 tsp turmeric powder; 1 tsp chilli powder; 1 tbsp powder sugar; to taste Salt; 1 tbsp chat masala

Jyoti Prakash Assudani @cook_24726422

#festival2020
Poha chivda 😋 yummy and tasty breakfast and evening tea snacks 😋😋

Jyoti Prakash Assudani @cook_24726422

#festival2020
Poha chivda 😋 yummy and tasty breakfast and evening tea snacks 😋😋

Saved

Ingredients

25-30 minutes

7-8 people

3 cupsthin beaten rice (poha)
2 tbspoil
1 tspmustard seeds
4-6curry leaves
1/4raw peanuts
1/4 cuproasted chana dal
2 tbspcashew nuts halves
1/2 tspturmeric powder
1 tspchilli powder
1 tbsppowder sugar
to tasteSalt
1 tbspchat masala

Saved

Steps

25-30 minutes

1

To make rostered poha chivda heat dip pan And dry roast the thin beaten rice
2

On a medium flame for 2-3 minutes, while stirring continuously or till crisp keep aside
3

Heat the oil in a deep pan And add the mustard seed and curry leaves once the seeds crackle and the peanuts, roasted chana dal and cashew nuts,mix well and saute on a medium flame for 2 to3 minutes or till they turn light brown in colour
4

Add the turmeric powder,mix well and saute on a medium flame for 30 second
5

Add the roasted poha, chilli powder, sugar powder and salt mix well and cook on a medium flame for 2-3 minutes, while stirring continuously keep aside to cool completely
6

Store the poha chivda in an air-tight container and use as required.