Suji Appe

Name: Suji Appe
Total time: 7200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 Cups Suji; 1/2 cup Urad Mogar; to taste Salt; 1 teaspoon Baking soda; 1 boiled potato; 1 teaspoon ginger paste; 1 teaspoon cumin seeds; 1 cup chopped onion; As Required Oil for frying; 1 teaspoon haldi chilli and coriander powder; 1/4 cup coriander leaves

swati agrawal @cook_27180017

#VBSHP
#favourite dish
# post no 17
#dishname_ Aape

swati agrawal @cook_27180017

#VBSHP
#favourite dish
# post no 17
#dishname_ Aape

Saved

Ingredients

1/2 hr

2 people

2 CupsSuji
1/2 cupUrad Mogar
to tasteSalt
1 teaspoonBaking soda
1boiled potato
1 teaspoonginger paste
1 teaspooncumin seeds
1 cupchopped onion
As RequiredOil for frying
1 teaspoonhaldi chilli and coriander powder
1/4 cupcoriander leaves

Saved

Steps

1/2 hr

1

Wash Urad Magar and soak it for 2 hours
2

After that take rava urad dal green chilli in a mixture jar and grind it well with the help of water
3

Add salt curd cunin seed 1/2 cup chopped onion coriander leaves and mix it well
4

Add one to spoil oil in a pan hit it then add choopped onion and fry it till golden brown the red chilli powder coriander powder haldi powder salt and boiled aloo mash it well and keep aside
5

Take a aape mixture add baking soda and stir it well
6

Hit the Appe pan spread some oil into at the mixture for appa into the pan and then add small ball of aloo sabji and fry both the sides your aape is ready to serve
7

Serve it with chutney