Ribeye steak

Name: Ribeye steak
Total time: 600 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 ribeye steaks; Seasoning salt and pepper; 1 tablespoon vegetable or olive oil

Nadine Schweitzer @deanyeatsworld

My husband recently had his birthday and requested surf and turf.

We got some ribeye steak as from our local butchers.

The steak was seasoned with salt and pepper and served medium rare.

It was super delicious and tasty along with my homemade triple cooked chips and a side of greens.

I hope you enjoy cooking and eating this as much as we do.

#grilling
#week2
#technique2
#steak
#ribeye

My husband recently had his birthday and requested surf and turf.

We got some ribeye steak as from our local butchers.

The steak was seasoned with salt and pepper and served medium rare.

It was super delicious and tasty along with my homemade triple cooked chips and a side of greens.

I hope you enjoy cooking and eating this as much as we do.

#grilling
#week2
#technique2
#steak
#ribeye

Nadine Schweitzer @deanyeatsworld

My husband recently had his birthday and requested surf and turf.

We got some ribeye steak as from our local butchers.

The steak was seasoned with salt and pepper and served medium rare.

It was super delicious and tasty along with my homemade triple cooked chips and a side of greens.

I hope you enjoy cooking and eating this as much as we do.

#grilling
#week2
#technique2
#steak
#ribeye

My husband recently had his birthday and requested surf and turf.

We got some ribeye steak as from our local butchers.

The steak was seasoned with salt and pepper and served medium rare.

It was super delicious and tasty along with my homemade triple cooked chips and a side of greens.

I hope you enjoy cooking and eating this as much as we do.

#grilling
#week2
#technique2
#steak
#ribeye

Saved

Ingredients

4 - 10 minutes

2 servings

2ribeye steaks
Seasoning salt and pepper
1 tablespoonvegetable or olive oil

Saved

Steps

4 - 10 minutes

1

Take the steak out of the fridge and let it rest at room temperature for 40 minutes to 1 hour.
2

Season steak on both sides with salt and pepper.
3

Heat a griddle pan or normal pan on high heat. Then add olive oil. Place both steaks in the pan.
4

Cook the steak, turning frequently until dark crusts have formed on both sides. Once steak is cooked to desired preference, immediately remove from heat. Tip: rare is about 4 minutes, 5-6 minutes for medium and 8-10 minutes for well done.
5

Transfer steaks onto a baking tray and let it rest for about 5 minutes, covering with foil before serving. Serve steak with any choice of sides like chips and greens and sauce (optional).

Saved

Cooksnaps

Saved

Nadine Schweitzer @deanyeatsworld

on November 18, 2020 17:35

👩🏻‍💼My name is Deany👩🏻‍🍳 Homecook🇬🇧 Cookpad Ambassador📍🇬🇧🍴Loves to eat & cook food at homeBe creative, experiment and come up with new foodie ideasInspire others with my recipes and share my passion for food🍽📝my recipes from around the 🌍Quote: "Food from the heart".Follow me for daily cooking and eating updates on my Instagram:👇🏼https://www.instagram.com/DeanyEatsWorld/