Vegetable Puff

Name: Vegetable Puff
Total time: 3600 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 6 boiled potatoes; 1/2 cup frozen green peas; 2 green chillies; 2 spoon Ginger garlic paste; 1 pinch hing; 1/2 tbs turmeric powder; 1 spoon garam masala; 1 spoon red chilli powder; as required Fresh coriander; 1/2 lemon juice; 1 big chopped onion; 2 spoon oil

Komal Doshi @komal

Dubai

#GA4
#week10
#Frozen
Post 3
Mostly you all have tried outside puff. Now let's make this at home with the same texture and taste.

Komal Doshi @komal

Dubai

#GA4
#week10
#Frozen
Post 3
Mostly you all have tried outside puff. Now let's make this at home with the same texture and taste.

Saved

Ingredients

1 hr

4 persons

Frozen puff pastry
6boiled potatoes
1/2 cupfrozen green peas
2green chillies
2 spoonGinger garlic paste
1 pinchhing
1/2 tbsturmeric powder
1 spoongaram masala
1 spoonred chilli powder
as requiredFresh coriander
1/2lemon juice
1big chopped onion
2 spoonoil

Saved

Steps

1 hr

1

In a pan heat 2 spoon oil and add chopped onion,garlic ginger paste and green chillies.
2

Add salt in it so onion will get cook very fast. Saute for 2 mins and now add boiled mashed potatoes and green peas in it.
3

Saute for 2 mins. And now add all masalas like turmeric powder,red chilli powder,garam masala.
4

Mix it well and now add lemon juice and coriander init. Off the stove. Stuffing is ready. Let it be cool for 15 mins.
5

After 15 mins or when the stuffing becomes in room temperature take a pastry sheet. Remove pastry sheet at least before 2 hrs from refrigerator. and keep ready oven preheat at 180 degree.
6

Now put pastries on a board or plate and add spoon stuffing on it. Put it only one side.
7

You can fold pastries according to your choice. I've made 2 shapes.
8

Now keep puff into oven to bake at 200 degree for 20 mins.
9

Check after 10 mins. You can see half puffs are baked.
10

After 20 mins puffs are ready to be served. Serve it hot.