Collect Kofta's ingredients. Cut the cheese into 9 pieces. Fold pieces into small pieces.

Mix it well. Mash it properly. Stuff the cheese and roll it in the ball shape.

Take a pan, add Ghee, piece of ginger, garlic, onion and green chillies. Once onion is sauteed, add tomatoes and cook it on low flame.

Once it is cool, run it in the blender. Strain it.

Take a corn starch. Put the kofta one by one and apply corn starch evenly.

Fry it on medium-low flame.

Take a pan. Add oil, once oil is hot, add red chilli powder and quickly add the gravy. Add garam masala and salt.

Add cream. Once it is ready, pour it on the koftas and serve hot.