Chivda

Name: Chivda
Yield: 800gms
Cuisine: Indian
Ingredients: 500 gms patla poha; 200 gms murmure; 1 cup groundnut; 1/2 cup Dalia(porridge); 10-15 Curry leaves; 5-6 Green Chillies; as needed Oil; 1/2 tsp haldi/Turmeric powder; 2 tsp dhania(corinader) powder; 3/4 tsp Red chilli powder; 1/2 tsp Sabut Dhania(corinader seeds)

Adwit Agarwal @cook_with_Adwit

Airoli, Navi Mumbai

Chivda

Adwit Agarwal @cook_with_Adwit

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Ingredients

800gms

500 gmspatla poha
200 gmsmurmure
1 cupgroundnut
1/2 cup Dalia(porridge)
10-15Curry leaves
5-6Green Chillies
as neededOil
1/2 tsphaldi/Turmeric powder
2 tspdhania(corinader) powder
3/4 tsp Red chilli powder
1/2 tspSabut Dhania(corinader seeds)

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Steps

1

First dry roast both murmure and Patla poha in a kadhai on low flame until they are crisp
2

Remove them on a big plate and now deep fry 1 cup of groundnut and 1/2 cup of Dalia
3

Now in a pan add some oil to that add 10 curry leaves, split 5-6 green chillies.
4

Now to that add 2 tsp dhania powder, 3/4 tsp red chilli powder,1/2 haldi, sabut dhania. Cook it for few minutes on a medium flame.
5

Now pour all masala in the same plate in which we removed the murmura and patla poha.
6

Add salt as per taste and mix it well
7

Delicious Chivda is ready. It is a perfect evening tea time snack.

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Cooksnaps

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Adwit Agarwal @cook_with_Adwit

on November 19, 2020 09:07

Airoli, Navi Mumbai

I am 16 years old, I love cooking, and I want to create new dishes.cooking is my hobby.I would many try many dishes with my creativity 😊😊Pls Subscribe to my YouTube channel- The Foodie Adwithttps://youtube.com/channel/UCiFrYUYNVZz7wOhzGCiUo9Q