Gobi65

Name: Gobi65
Total time: 2700 s
Cuisine: Indian
Ingredients: 250 gm cauliflower pieces; 4 tsp rice flour; 4 tsp corn flour; 4 tsp curd; 1 tsp Red chilli powder; 1 tsp lemon juice; 4 tsp coriander leaves; 2 tsp curry leaves; 4 tsp green chilli; 1 tsp Turmeric Powder; 1 tsp chat masala; 1 tsp ginger powder; 1 tsp garlic paste; 1 tsp soya sauce; 1 tsp tomato sauce; 1 tsp green chilli sauce; 1 tsp white pepper powder; 1/2 tsp cumin seeds; 2 dry chillies; 1 tsp coriander powder

Indrani Chatterjee @Indracook_17023452

#GA4,#week10.cauliflower.gobi65 is a very spicy recipe as party snacks.

Indrani Chatterjee @Indracook_17023452

#GA4,#week10.cauliflower.gobi65 is a very spicy recipe as party snacks.

Saved

Ingredients

45min

250 gmcauliflower pieces
4 tsprice flour
4 tspcorn flour
4 tspcurd
1 tspRed chilli powder
1 tsplemon juice
4 tspcoriander leaves
2 tspcurry leaves
4 tspgreen chilli
1 tspTurmeric Powder
1 tspchat masala
1 tspginger powder
1 tspgarlic paste
1 tspsoya sauce
1 tsptomato sauce
1 tspgreen chilli sauce
1 tspwhite pepper powder
1/2 tspcumin seeds
2dry chillies
1 tspcoriander powder

Saved

Steps

45min

1

Wash the cauliflower by hot water.
2

Then,keep them in pot with curd,salt,all masala powder and marinate with rice and corn flour also during 30min
3

Add coriander leaves and green chilli
4

Tempt oil and fry them.
5

Next,add curry leaves in oil with green chill and add a mixture including curd,salt sauces and masala powder.
6

Add fried cauliflower in it and saute with the spicy mixture and ready for serve with peanut coriander chutney.