Cauliflower Cone

Name: Cauliflower Cone
Total time: 1200 s
Yield: 1 person
Cuisine: Indian
Ingredients: 2 Cup maida or refined flour; 1/2 cup grated paneer; 1 Boiled potato; 1/2 Cup grated cauliflower; 1 tsp chat masala; 1 tsp red chilli powder; to taste Salt; 1 tsp Fennel seeds powder; 1 tsp dry mango powder; 1/4 tsp black pepper powder; Handful Fresh coriander leaves; 1 tbsp Bhujia Sev; 1 tbsp Tomato ketchup; 1 tsp green coriander chutney

Swati Agarwal @cook_26679064

#GA4 #Week10 (ForCauliflower clue)
Its a new snack recipe with its yummy taste.Cauliflower contains calcium ,Iron and vitamins so its a healthy recipe too and Its a good way to add vegetables in our meal.

Swati Agarwal @cook_26679064

Saved

Ingredients

20mins

1 person

2 Cupmaida or refined flour
1/2 cup grated paneer
1Boiled potato
1/2 Cupgrated cauliflower
1 tspchat masala
1 tspred chilli powder
to tasteSalt
1 tspFennel seeds powder
1 tspdry mango powder
1/4 tspblack pepper powder
HandfulFresh coriander leaves
1 tbspBhujia Sev
1 tbspTomato ketchup
1 tspgreen coriander chutney

Saved

Steps

20mins

1

Mix 1.5Cup refined flour with little salt and make a dough using water.
2

Make a chapati from this dough using rolling pin and place it on hot tawa for few mins.Roast it from both sides for 1 min only.
3

Make a thick slurry by mixing 1/2 Cup maida with water.
4

Cut the maida roti from middle and give it a shape of cone.
5

Mix all potatoes,cauliflower,paneer and all spices in a bowl
6

Fill the maida cone with step 5 stuffing and Cover its last end with maida slurry.Also cover whole cone with maida slurry.
7

Fry these cones in oil in slow flame till they become crispy.Now dip their top in tomato ketch up then in Bhujia Namkeen then little green chutney.
8

Garnish it with fresh coriander leaves.Enjoy these cauliflower cones with tomato Ketch Up or green chutney.