Dafarko za'a jajjaga kayan miya(tarugu,tattasai,tumato)asa a mazubi a aje gefe

Adora tukunya kan wuta azuba mai da er albasa asoya sama-sama, sannan adebi jajjagaggen kayan miyan rabi azuba idan yasoyu atsaida ruwa azuba seasoning da spices arufe

Idan ruwan yatafasa awanke shinkafa azuba arika dubawa idan ruwan ta tsotse ayanka albasa asa sannan arage wuta ta turara se asauke azuba a flask

For the egg sauce;

Za'a dora wani tukunyan kan wuta asa man gyada da albasa sannan akawo half kayan miyan da aka rage azuba idan yasoyu asa kayan dandano da dan ruwa kadan ayanka albasa asa arufe

Afasa kwai akada shi da er albasa da salt kadan, aduba in ruwan kayan miyan ya tsotse azuba kwai arage wuta low heat arufe(rashin juya kwai alokacin seyayi 'yan mintuna yafi yin manya a miyar)

Se abude ajujjuya akuma rufewa tayi 'en mintuna sannan asauke.shikenan

~Serve the jollop rice with egg sauce and enjoy!🥂