West African Peanut Stew

Name: West African Peanut Stew
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium sweet potatoes peeled and diced; 3 cloves garlic chopped; 3 tablespoons chopped fresh ginger; 1 medium red onion diced; 3 leeks, white part, chopped; 4 small carrots chopped; 1/4 cup smooth unsalted natural peanut butter (just peanuts); 2 tablespoons tomato paste; 1 can coconut milk; 1 box vegetable stock; to taste Madras curry powder; to taste Garam masala; King's Pepper seasoning spice blend; 1 bunch cilantro; 1 bunch fresh collard greens. Washed & cut in bite size

Claudia Sanders Good Intentions Culinary Services @Claudia_GICS

Chapel Hill, NC

Inspired by cold weather and my vegan clients needing protein rich food!

Claudia Sanders Good Intentions Culinary Services @Claudia_GICS

Chapel Hill, NC

Inspired by cold weather and my vegan clients needing protein rich food!

Saved

Ingredients

1 hour

4 servings

2medium sweet potatoes peeled and diced
3 clovesgarlic chopped
3 tablespoonschopped fresh ginger
1medium red onion diced
3leeks, white part, chopped
4small carrots chopped
1/4 cupsmooth unsalted natural peanut butter (just peanuts)
2 tablespoonstomato paste
1 cancoconut milk
1 boxvegetable stock
to tasteMadras curry powder
to tasteGaram masala
King's Pepper seasoning spice blend
1 bunchcilantro
1 bunchfresh collard greens. Washed & cut in bite size

Saved

Steps

1 hour

1

Saute onion, leeks, carrots, ginger, and garlic in a few tablespoons of coconut oil on medium low heat till tender. Add sweet potatoes and some salt and pepper. Saute for a few minutes then add stir in peanut butter and tomato paste with 1/2 cup water. Stir well then add coconut milk, bring to a simmer. Add broth and adjust seasonings adding more curry, garam masala, and collards. Add broth. Put lid on and simmer low till vegetables are tender. Adjust seasonings.
2

Add King's Pepper spice to taste. Serve with cilantro and chopped toasted peanuts.