Chinese salad

Name: Chinese salad
Total time: 300 s
Yield: 1-2 servings
Cuisine: British
Ingredients: 2 spoons Sesame oil; 2 spoons soy sauce; 2 spoons Chinkiang vinegar(镇江香醋from my hometown); 1 spoon oyster sauce(蚝油); 2 teaspoons salt and black Peper; 1 spoons easy garlic; any vegetable you like(I chose rocket and coriander and beer root this time); 1 spoon sugar(because there is sugar in beer root so I didn't add it this time); if you like，add some chili oil

TAO ZHU @a952868226

London

Vegan choice, today' recipe is Chinese style salad😂😂although there are thousands of way to make Chinese salad in each province, today's recipe is from my hometown Zhenjiang(a small city near the Yangtze river

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Ingredients

5 min

1-2 servings

2 spoonsSesame oil
2 spoonssoy sauce
2 spoonsChinkiang vinegar(镇江香醋from my hometown)
1 spoonoyster sauce(蚝油)
2 teaspoonssalt and black Peper
1 spoonseasy garlic
any vegetable you like(I chose rocket and coriander and beer root this time)
1 spoonsugar(because there is sugar in beer root so I didn't add it this time)
if you like，add some chili oil

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Steps

5 min

1

1. Wash the vegetable and chop them if they are too big
2

2 people in my hometown usually firstly stir fry them until cooked instead of raw vegetable, so this step depends on your preference.
3

3.Mix all the sauce above
4

4. Add into vegetable and stir through

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Cooksnaps

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TAO ZHU @a952868226

on November 20, 2020 17:33

London

Hi, I'm tao from China, currently in London study politics at UCL. I love sharing homemade Chinese food with everyoneyou can also find my Instagram https://www.instagram.com/a_phenomenal_cat/

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Chinese salad

Chinese salad

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