Soda farls

Name: Soda farls
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 250 g plain flour; Half a teaspoon of baking soda; Half a teaspoon of salt; 200 ml Buttermilk or see tip

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

For years, I've been craving soda farls. My gran and mum used to make them often, but I can't get buttermilk here. So I read somewhere that milk and lemon juice would be a good substitute. And it was! All I'm missing now are the rest of the ingredients for an Ulster fry 😂 so instead, like mum used to do, I cut them open, lightly toasted them then served with lashings of butter and a cup of tea #soda #bread

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Saved

Ingredients

30 mins

4 servings

250 gplain flour
Halfa teaspoon of baking soda
Halfa teaspoon of salt
200 mlButtermilk or see tip
How to make buttermilk substitute

Saved

Steps

30 mins

1

Mix, dry ingredients in a bowl. Slowly add the buttermilk or the substitute, and bring together to form a dough
2

Leave to rest for about 10 mins. Sprinkle some flour in a griddle pan or frying pan. Flatten the dough out directly in the pan and make a cross using a knife, to create the farls. Dry fry in the flour for about 5 mins on medium heat
3

Carefully flip over and cook the other side for about another 5 mins until golden brown on both sides. Then slice open, put back in the pan and lightly toast the middle. Serve immediately with butter and a cup of tea

Tips

How to make buttermilk substitute

Mix 200 ml of milk with juice from one lemon. Leave to stand for 10-15 mins

Saved

Cooksnaps

Saved

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on November 21, 2020 10:24

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX