Steps
- 1
Wash, peel and chop potatoes, Bellpepper, tomato, green chilli and coriander leaves.. Keep the ready with raisins.
- 2
Wash poha and drain excess water and keep in sieve.
- 3
Heat cooking oil in a wok. and add potatoes, Bellpepper, tomato, green chilli and mix well. Add salt, red chilli powder and turmeric powder, mix and cover it and for 5 minutes on low flame.
- 4
Add poha and mix well.
- 5
Now add salt, turmeric powder, red chilli powder, sugar and Maggi magic masala and mix. Squeeze half lemon and mix.
- 6
Decorate with some peaces of tomato and bhujiya and Serve hot poha with sauce or chutney.
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