Chicken smoky Matka biryani
Steps
- 1
Take oil in pan and onion and fry it.
- 2
Add chicken and yogurt and ginger garlic and mix well
- 3
Add biryani masala, red chilli, tikka masala and mix it.
- 4
Cut tomatoes and add in it
- 5
Cover it for 5 minutes
- 6
Mix well and add potatoes in it
- 7
Cover it and again and cook until potatoes done
- 8
Take 2 leter water and boil it with zeera,green chillies, tez patta and salt
- 9
Add rice when water boils.
- 10
Drain it
- 11
Add half rice in pan and add chicken masala, lemon slices
- 12
ADD more rice in it.
- 13
Add food colour and fried onion in it.
- 14
Heat the ghee and add in it
- 15
Heat the coal and add in biryani and dum it for 10 minutes
- 16
Serves in Matka with salad or raita
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