Garlic Mushroom Pate

Name: Garlic Mushroom Pate
Yield: 4 people
Cuisine: British
Ingredients: 2 teaspoons olive oil; 500 g button mushrooms sliced; 4 spring onions sliced; 2 cloves garlic crushed; 1/4 teaspoon cayenne pepper; 1 tablespoon lemon juice; 1 tablespoon parsley; 1 teaspoon thyme; salt and pepper for seasoning; 1 teaspoon tomato puree

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten and Dairy Free

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten and Dairy Free

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Ingredients

4 people

2 teaspoonsolive oil
500 gbutton mushrooms sliced
4spring onions sliced
2 clovesgarlic crushed
1/4 teaspooncayenne pepper
1 tablespoonlemon juice
1 tablespoonparsley
1 teaspoonthyme
salt and pepper for seasoning
1 teaspoontomato puree

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Steps

1

Add olive oil to a frying pan and place on a medium heat
Add the mushrooms, spring onions and garlic
Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated
2

In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning
Spoon into a small dish, cover and refrigerate until set
3

Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter